Vendemmia

2013 Chianti Classico 90% Sangiovese, 10% Canaiolo

Castello Della Paneretta Vendemmia is an exquisite red wine from the prestigious Chianti Classico region, showcasing a beautiful interplay of 90% Sangiovese and 10% Canaiolo. This 2013 vintage offers a medium-bodied experience, making it a delightful companion for various culinary delights. The acidity is bright and vibrant, contributing to a refreshing palate that balances the wine's overall profile. The fruit intensity is prominent, with lovely notes of red cherries, plums, and hints of floral undertones that elevate its charm. Tannins are notably structured, lending a firm backbone that supports the wine's aging potential while offering a smooth, elegant finish. This wine is bone dry, making it versatile and food-friendly for any occasion. Enjoy it alongside rich pasta dishes or grilled meats for a truly memorable experience.

Tasting notes:

Blackberry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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